Metabolic profiling and scavenging activities of developing circumscissile fruit of psyllium (Plantago ovata Forssk.) reveal variation in primary and secondary metabolites

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The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk).

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ژورنال

عنوان ژورنال: BMC Plant Biology

سال: 2020

ISSN: 1471-2229

DOI: 10.1186/s12870-020-2318-5